Response to Text:
Food in Tonga
Highlight the correct answer or write down the appropriate response.
1. Which of the following is NOT an ingredient in Lu?
a) Sipi (lamb) or Pulu (beef) b) Onions
c) Coconut shell d) Taro leaves
2. Which of the following dishes uses fresh fish?
a) Puaka Tunu b) ‘Otai
c) Lu Sipi d) ‘Ota Ika
3. Explain why someone has to stay by the Puaka Tunu and constantly rotate it over heat.
→so it does not burn and so it is well cooked
4. True or False: “The fruit is grated into small pieces so that it is easier to drink.”
a) True b) False
5. Faikakai Topai is a Tongan dessert. What is it?
a) Brown sugar Donuts b) Coconut Dumplings
c) Deep-fried Donuts d) Sugar Soup
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